Specialities from our kitchen

Millefeuille of ‘Beemster’ goat cheese.
€ 8.50

Mussels on toast with white wine served with a chives-emulsion
€ 8.50

Main Courses

Pork brochette with French fries an a visit to our salad bar.
€ 17.00

Pan fried king prawns with shellfish risotto, green asparagus, Parmesan cheese and luke warm tomato salsa.
€ 19.50

Dessert

Sugar cookie with Dutch strawberries and vanilla cream.
€ 8.50